Thursday, December 20, 2007

Off to Kanchanaburi Province

Wat Tham Seua and Wat Tham Khao Noi
Heading to Sangkhlaburi. Any hot food tips? I'm all ears.

Wednesday, December 19, 2007

Asian sandwich, Seafood Sausage

Another day in China Town, another day of conspicuous consumption. This time I was not alone, but once again the stomachs were relatively full. No matter, room can always be found. A few weeks back I spied a man selling some really nice salap bao. I don't usually like salap bao that much. They always taste a bit on the junkie side, but have a lot of potential. This man was selling something more delicious looking than normal, so a return visit was in order. Unfortunately we struck out. He was not where I had spied him previously. Instead Miss K gravitated toward this stand.

Miss K, who spent her early years in Malaysia, claimed this is a Malaysian snack. I had previously seen what looked like colored goo filled sandwiches before, but these appeared much more wholesome. I asked the man the name and he said something about honey.

We purchased a bag of peanut and honey? filled sandwiches/pancakes and ducked into the entryway of one of yaowarat's many gold shops and dug in. Both E and I found these incredibly familiar tasting: they were like an Asian version of a peanut butter and honey sandwich. Very nice.

Next we did a run through of Chaoren Krung 16. I stopped for some dim sum.

Shrimp dim sum sounded nice, but so did the scallops. Miss K suddenly directed my attention toward a sausage like object saying it was "very nice." It seemed like a good idea.

Suddenly I was holding a 100 Baht(!) seafood sausage. After the first bite the price made sense. It was filled completely with only shrimp and crab. I tried to capture a better image of this snack but it just looked rude.

Wednesday, December 12, 2007

Another Bami Post

Great food in Bangkok is a tricky business. Yes, it is fair to say that there is good to be found an any given street corner, but once you've eaten it for a while it all starts to seem rather, well, the same. Laad Na tastes like laad na, hoi thod tastes like hoi thod, the snozberries taste like snozberries, etc. Then, along comes a version of an old favorite that simply destroys what you are used to. Trouble is, finding these places can be bothersome. How many plates of only passable khao man gai can you eat before you can't stomach another? The more I get used to eating Thai food, the more perfection I demand, and the more difficult it is to get satisfaction. I assure you that this isn't being unreasonable. This is a big city with a mind boggling number of places to try. There are some absolute gems out there.

I was alerted to a famous bami stand earlier this year very near my house. Reports suggested that it was good, more expensive than usual(50 Baht, oh the humanity!), and popular. People drive from the surrounding businesses to get a taste of the finest bami in the area. After one visit I was converted, and elsewhere many other bowl became only passable.

On a recent visit, we were pleased to find the place rather uncrowded, even after a van full of office workers piled in before us. Without thinking we each ordered one with everything:


Here's a very large bowl of: dry bami, red pork, pork dumplings, and lots of delicious crab. I could have done without the red pork. Although one of the things I was told about this place was the quality of the pork, it seemed too red and too sweet. Besides that, this here bowl is hard to beat. Even though I usually prefer shrimp dumplings, these here pork dumplings are fresher than any I have ever tasted. We saw one of the owners putting them together in the back. The real highlight of this bowl is the crab. Many bami stands will offer you a little tease of crab, where after you've eaten, you remember that even though you ordered it with crab, you can't remember actually tasting it.



Go to this place. If you don't love it , I'll reimburse you. Honest.

Bami Place With No Name
181 St. Louis 3 (Sathorn 11)
Hours? Lunchtime. Not Wednesdays.

Friday, December 7, 2007

Title Forthcoming



This man tempts me almost daily after work. He's cooking up a Chinese origin snack that took a while for me to develop a taste for. In this case location certainly was everything. After a day at work, a fresh snack is always hard to pass up. It was only a matter of time before he had me hooked.

Trouble is, I don't know the name. I've asked, he's told me, and I've forgotten. Typical. Also, he's almost always just finishing as I walk by, thus the cooking process is elusive. Any ideas on the green that is used?

Here's some a cookin'. On the right they sit next to some Kanom Kui Chai; dumpling of sorts filled with any number of things which include: Chinese chives, bamboo shoots, and or taro. They're all served up with a thick, black, soy sauce, and chili.


Do take care to eat them soon after ordering or they will soak up all the sauce and become scary blobs.

This is what happens when you take them to go, put them in a bowl in your kitchen, and take photos. Good for documentation, but not much else.

Wednesday, December 5, 2007

Bug And Bee

Today was king Bhumibol Adulyadej's 80th birthday. Most people had the day off to stay home and wear yellow. I was one of them, but so were the street vendors. Times such as these call for eating in a restaurant. Oh my. We proceeded to Bug And Bee located on Silom Road. Bug and Bee is a little bit strange really. They serve a sort of Asian and Western fusion with a focus on crepes. No kidding.

I admit to being a little uneasy with a lot of "fusion" food out there. Yes, both Mexican and Vietnamese food, two personal favorites, are what they are because of cultures coming, er, being forced together. Unfortunately, these days the fusion label is often applied to trendy, weak food.

Ranting aside, I've never been blown away by Bug and Bee's food, but their space provides a good place to sit undisturbed with a friend, a book, or even your laptop.

Bug and Bee has really gotten into the holiday spirit. The Christmas spirit in Thailand is represented mostly by consumerism in the form of "sales" and displays at the local malls. You can hear all of your (least) favorite holiday songs and see really beautiful Christmas trees. Bug and Bee decided that since red is a Christmas color, strawberries would be an appropriate food to emphasize the Christmas spirit. Where I come from, there are not fresh strawberries in the month December, but I'm very happy to make strawberries a new Christmas tradition. The Strawberry season is very short in Thailand and the supply is relatively limited. They are also relatively expensive as well, but for a special occasion, they're well worth the splurge.

I started the meal with a fresh strawberry smoothie, with tapioca at the bottom. A very Thai twist to a good western style smoothie. Could do without the whipped cream though.


The real star of the show was one of Bug and Bee's signature crepes filled with: apple, pineapple, ginkgo nuts, cashews, gnocchi!?, roasted chillies, and topped off with fresh strawberries.

On the side was a yam tua plu, with pomelo, in a cabbage leaf. Nice touch.
This dish was actually surprisingly familiar as I sampled something very much like it on my street on Chinese new year.

Bug and Bee
18 Silom Road, Bangrak
Bangkok Thailand 10500
http://www.bugandbee.com/

Tuesday, November 27, 2007

Orange (juice) Season

I spent my youth looking forward to and dreading the year's different seasons. Since moving to Thailand, I have missed the dramatic shift in temperature and changing foliage. To say Thailand lacks seasons would be misleading though. Here in Bangkok there are four seasons, just not vastly different from one another. There is hot. This is ever present. There is hotter, there is wet, and there is cooler. I don't want to ruminate on the weather for long as I'm more interested in what the small changes bring to the world of Thai fruit. It just so happens to be the cool season right now and it feels pretty damn good with only one exception: The fruit selection is sparse. Sure, there are always pineapples, watermelon, and fantastic bananas. But gone are the days of mangosteen, rambutan, durian, lychee, longan, and longgong. Also, I found some limp rose apples, pricey mangoes, and iffy looking sapodillas this afternoon. The sad truth is that this time of year there is a serious lull in the supply of the fresh, cheap, and local fruit. Currently my one fruit pleasure is the orange.

Currently there are a plethora of roving orange vendors. I see them in the mornings, afternoons, and evenings. The oranges can be sweet and a real pleasure to eat. The one drawback is that they are full of seeds, making them a bit annoying at times. I'm not picky, but it does take away from the eating experience. Luckily there is another great option; Juice.

I like to drink a nice big glass of juice, so I need a lot of oranges. I use most of a kilo to make a large pint glass full of juice. At 20 baht a kilo, this is an inexpensive and healthy habit.

Monday, November 26, 2007

Lopburi Monkey Festival

I spent this past weekend in the town of Lopburi. There were a few reasons I was happy to be in Lopburi. One was for purely social reasons. Also, I had never visited Lopburi before even though it's a pretty quick bus/van/train ride from Bangkok. Last but not least, I wanted to see the yearly Lopburi Monkey Festival.

As always I sniffed around looking for good food. I was not disappointed. As I have said before on this blog, the food is always remarkably good outside of Bangkok. In Lopburi, I didn't have anything out of the ordinary, just consistently good food. There was a lot of hoi tod (miscle omelette) around, so I had to indulge.

Hoi tod is kind of a hit or miss dish for me. Cooked at too low of heat, it becomes a greasy, soggy mess. Done right, it is a real treat.

Hoy thod is made with tapioca flour, egg, and mussles. It's topped off with bean sprouts, cilantro, and sweet chili sauce.

I was happy to find that in Lopburi there are an innordinate number of fantastic fruit shake stands. I washed my hoy thod down with a water melon smoothie.


Sunday morning brought tourists, journalists, families, and monekys together for a yearly celebration of the macaques that live in the town of Lopburi. Once a year they are treated to a royal feast of fruit and other delicacies.

Set up began at about 8:00 AM.

Monkeys started to gather. So did the people.

The monkeys were not intimidated by the police presence. They were only moderately deterred by the men wielding large sticks to keep them from crashing the feast early. A few succeeded in sneaking into the feasting grounds before they could be chashed out. A few sneaky monkeys made off with a handful of durian, an apple, a banana, or dragon fruit before the party even started.

Like the rest of us in the audience, the monkeys had to sit through parades, dances, speeches, and photo ops before they were allowed to gorge themselves.


At about half past ten, the men with sticks backed off and the monkeys descended onto the tables bearing a variety of fruit, bottles of water, and cans of pepsi.

I found it amusing to see the monkeys being served. The next day they would be hit with sling shots and chased out of the surrounding shops. Today would be their one day to be appreciated. Vermin they would be therafter.

There were certainly a lot of Monkeys, but there were also a lot of journalists.

After watching the monkeys enjoy their meal, my party decided it was time for ours.

We ventured just behind the temple to a duck noodle shop. I had bami and duck.

Not very good, but I followed it up with another delicious fruit shake.

Monday, November 19, 2007

Naam Phrik Stand


I'm a lucky guy. I have a lot of food choices right outside my door. Lately I have been visiting a nice naam phrik stand right by my building.

There's a nice spread of food: you've got your curries, fried fish, boiled or steamed veggies, and a variety of naam phrik. It's a free for all: you take what you want and you're off! A little of this and a little of that and you've got yourself a fresh and healthy meal.

A bag of crab naam phrik, a fried fish, okra, morning glory, egg plants, banana flower, and rice. A perfect meal for two, or one meal for a glutton.

Monday, November 12, 2007

Yam Naem


Now this is interesting: the following dish was presented to me by some co-workers the other day and they called it "Yam Naem." I was puzzled because I know yam naem as a fermented, limey, and spicy "salad." This was entirely different.
This one is made with large balls comprised of rice, pork, and spices, that is all mixed together then eaten with greens.

So many greens were given to eat this with that in fact it was like I was eating a "salad" as I know it: heavy on green leafy vegetables. There was: lettuce, basil, and betel leaves. Very satisfying.

I always wondered what this dish was, but for some reason never bothered to try it. Maybe there is a lesson here. I'll let you figure it out.

Sunday, November 11, 2007

Sunday, November 11th


On the corner at Soi Convent and Silom Road.
Mass produced tasting noodles, metallic tasting dumplings. 'Nuff said.

Thursday, November 8, 2007

Noodles, fried things, and coffee

Of all the mistakes I could have made this past weekend, the most appalling one was going to Chinatown on a full stomach. I didn't panic though. I partook in one of my favorite eating traditions. That is of course "second lunch."

I found myself on Charoen Krung 16 (Soi Itsara Nuphap), which is essentially a market in an alley. There's all kinds of meat, fish, fungi, and indistinguishable products. It's exciting, but certainly not if you are claustrophobic. I passed by "Hong Kong Noodle" and realized that it was time for second lunch.

I was greeted by hanging ducks, fresh noodles and dumplings, and a full house. Yes, this was the place.

I sat down, relayed my order, and watched people. They watched back.

A very nice bowl of Bami kiao bpet nam (Duck noodles with dumplings) arrived at my table.

I hadn't intended to order it with everything but I couldn't say no. I really was excited for the dumplings as they are almost always excellent in Chinatown. This was no exception. The dumplings each included a little pork and a small shrimp. Very fresh, very tasty. The duck was also very nice. I don't go seeking out duck, but I would definitely order it here again. I do seem to end up with this particular combination every time I come looking for Bami in Chinatown.


Another satisfied customer

I continued along the streets being tempted by new and unfamiliar snacks. It wasn't until I saw this snack did I stop:

This woman is making what looks like hoi tod in a pan usually used to cook kanom krok, or on occasion quail eggs. I asked her what it was, but I've already forgotten what she told me. Another few customers stopped by and asked what exactly it was she was selling. If I'm not misinformed, this is not a common snack. At least not 'round these parts.



Mussels, squid, savory batter, hot sauce, and lots of oil. Quite a caloric hit.

I waddled on down the street wondering how I was going to keep from getting sick when I stumbled upon Lae Sae, an old school coffee shop I read about from the always informative realthai. I had wanted to try this place out for a while, so I figured now was the perfect opportunity. I spent the next hour or so talking with a group of Thai Chinese (great?) grandfathers. Smoking, spitting, talking about everything and or nothing at all, and slow coffee and tea drinking are more or less perfected at this establishment. Everyone made me feel welcome, even if they told me that I in fact "look old" for my age. Whatever. I did appreciate their honesty.

Monday, November 5, 2007

Begging for Squid

This evening as I walked up Silom Road I was approached by a late thirty something (fortysomthing?) man. Maybe he was Irish. I'm not sure. He told me a very familiar story about having his things stolen, his embassy was closed for the day, so he needed some money. Maybe for a hostel. Anyhow, I tried to give him the impression that I wasn't his guy, but to no avail. He claimed he could pay me back, but it didn't seem very heartfelt. He even suggested I go to an ATM. Right. I agreed to give him what was in my pocket, 20 Baht, but only while telling him my suspicions. I told him that his story was in fact very familiar. I have heard it all over the world. I have even fallen for it before. He gave me my money back and said "You people make me sick." He said something about being offered only 20 Baht one too many times. He stomped off down the street mumbling to himself.

I continued to walk when I came across a squid stand on Sathorn Road that does a lot of business after normal working hours. It was quiet, and I had the 20 Baht just burning a hole in my pocket.

I wondered if my new friend would have enjoyed a bag of squid, but I'm sure it was not the kind of bag he was looking for.

Wednesday, October 31, 2007

Thong

Here's the final northern themed post in this series I'll do. I look back at what I've got and realize if I want to quickly tackle any more regional food, I'll need more recommendations, and or more contacts.

Here's something I could have used more of while I was up north. A simple restaurant review.

The place: Thong. A great northern restaurant in Chiang Mai, set in an old Thai house. It's a pretty simple looking place with great food. Here's what we ate.

We started with Gaeng Som (sour curry).

Gaeng Som is a favorite of mine, but this one was different. It was more sour and more complex than usual. It was and is the best I've ever had.

Next we had a new dish. Tamarind shoot salad.

It was comprised of tamarind shoots, onions, tomatoes, pork, and something else I'm sure. It had a rich, complex, and spicy flavor. It was one of those dishes that didn't give me an initial reaction because I had to pause and figure just what was going on in my mouth. Yes, this was something new. Just what I was looking for. But really: I'm not really sure how it was made. Maybe you can help me...

We rounded out the meal with fried silk worms.

These were a recommended dish so I thought what the hell. I'd never had them and this seemed like a good place to try them. My general impression of them is what I think of most insects. Mostly crisp, as much flavor as sauce you put on. A great drinking snack perhaps, but nothing more. I find their texture a bit like breakfast cereal, only savory. All in all, a great food source really.

Thong Restaurant
Nimanhemin Rd. Soi 13
Chiang Mai
I forgot to get a card, thus no number. Don't worry, you'll find it.