Tuesday, May 15, 2007

Country food

Two years ago today I ate what I called the best breakfast ever. I'll stand behind that comment. It was eaten at a small Minbak in the mountains while spending the weekend hiking Gajisan in South Korea.

It was: Mixed rice, spicy chicken soup of come kind, some kind of stemmed greens, preserved sesame leaves, cucumbers in a spicy sauce, omelette with greens, cabbage like vegetable, korean zucchini, and maybe a dried fish dish.

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