This post may see redundant as I have already offered my two cents about Thai desserts, but this post is merely to state my love of a particular dessert, or more appropriately, a favorite style of dessert.
Here's tapioca, and corn wrapped in a banana leaf, topped off with cocnut cream. It tastes like a dessert version of buttered corn.
Here it is again, but different:
Here is is without the wrapper, sans coconut cream. It does have some added salty cocnut milk though:
And last, here's the same concept, but the filling is taro and water chestnut:
I think I've got this scack's schedule figured out. I think that this particular dessert is sold by a middle aged couple who cover the sathorn/silom area. They occasionally come down my street right as I get home from work.I also see these on Silom road on many late afternoons/early evenings. Happy hunting!