Oh boy dumplings! I always love things with fillings. Whereas my recent post about salabao was about disappointment, this snack was just right. Kanom kui chai can either be steamed or fried. After a number of days of heavy eating, the steamed version was a welcome sight.
Kanom Kui Chai can be filled with any number of things.
At the top and bottom you have ones fill with a kind of green. I'm not quite sure what it is, okay? On the left you've got what might have been bamboo shoots. I could be wrong. Any ideas? The one on the right was filled with taro. I can't pick a favorite. I can heartily recommend the mixed bag.