Wednesday, January 23, 2008
Snack a Day 2008, Snack #23: Kanom bang
Yeah, it's a big piece of toast okay? I call it "The Big Toast." Today was the first time I have ever personally purchased one. If I'm not mistaken I've had "the big toast" with satay on occasion, and once underneath a mound of artificially colored and flavored ice. Lovely. Today was just toast.
You see, toast, or anything for that matter, tastes much better when cooked over a fire.
There are a number of fresh condiments at this toast mobile: margarine, sugar, jam, spicy paste, and sweetened condensed milk.
Here's the takeaway in my kitchen: toast with sweetened condensed milk and sugar for two.
In other bread product related news, it looks like Austin over at Realthai has been busy today as well. Essential reading.