Friday, September 25, 2009

Huge Tomato, Caprese Salad

Recent discussions with housemates about what to buy, what to eat and why is best explained with a simple dish and a few pictures.
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A tomato that fills your hand and is soft to the touch is exploding with juice and flavor. This and a bunch of basil were procured at the farmers market for under three dollars. A couple more dollars and fresh mozzarella was added to the mix. You can probably see where this is going. Nice olive oil, balsamic, salt and pepper rounds out this perfect salad. There's nothing at all complicated about this. It's just a few fresh ingredients.
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This fed two of us and did so quite well. I know no greater argument for eating what's fresh, local, and in season better than this particular meal. Sure, in America you can get inferior mealy tomatoes year round and make some version of this whenever the hell you like. But remember, there are many other wonderful fruits and vegetables that are at their best at entirely different times of the year. If you live in California or another place with such an agreeable climate, that produce might be growing in your own backyard, down the road, or in one of the nearby agricultural areas of the state that has not yet been turned into depressing suburbs.

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