I seem to have gotten a free lunch yesterday at the Cheeseboard, which was excellent as always. For me, The Cheeseboard might be an intolerable experience if the food wasn't so damn good. I'm surprised I've never written about this place before. The Cheeseboard is a collective that makes one kind of pizza each day and only one kind. This daily pizza has unorthodox toppings such as caramelized onions, Meyer lemon rind, or even corn, which was on today's fresh corn, chile passilla, onion, feta and mozzarella cheese, garlic olive oil, key lime, and cilantro pizza. Oh and the crust is sourdough too. This just might be the best pizza in the area, but to some, this is a point of contention.
It is pizza, right? Who cares, and to hell with anyone who says otherwise.
My arm in a sling, loud and annoying music in the background, and an obnoxious crowd could not undo my rather good mood. It was that good. The company helped too.
Thanks Robyn and Dave. I owe you one.