Monday, January 17, 2011

Laap Gai

Today I spent the entire day passing out samples of Bacon Jam at a fancy food convention in San Francisco. I'll say no more. When I got home it was time to make something quick and easy. Today was basically a repeat of a previous post where I made laap pla but this time replaced the fish with chicken. I decided to change things up to make it a little more like the Lao version and added a little fresh dill in addition to the mint and cilantro. For me, it's almost impossible to have too many herbs, so the next time I make this or something like it, I'm doubling the herbs.

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