Monday, August 20, 2007


I love squid. I'll eat it any chance I get. One time when it's especially hard to pass up is grilled on sticks like these.

I think the secret is barely cooking it. It turns out very moist and tender this way. Not tough at all.

A perfect squid is made even better with a lime and chili sauce. Snacks like these ruin many a meal. This is not a complaint.


Kaela said...

That looks really good. I didn't know you could grill squid that way. I would've thought that a dry heat like that would make it really tough. Interesting.

a said...

The trick is barely cooking it!