I think the secret is barely cooking it. It turns out very moist and tender this way. Not tough at all.
A perfect squid is made even better with a lime and chili sauce. Snacks like these ruin many a meal. This is not a complaint.
Monday, August 20, 2007
Squid
I love squid. I'll eat it any chance I get. One time when it's especially hard to pass up is grilled on sticks like these.
I think the secret is barely cooking it. It turns out very moist and tender this way. Not tough at all.
A perfect squid is made even better with a lime and chili sauce. Snacks like these ruin many a meal. This is not a complaint.
I think the secret is barely cooking it. It turns out very moist and tender this way. Not tough at all.
A perfect squid is made even better with a lime and chili sauce. Snacks like these ruin many a meal. This is not a complaint.
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2 comments:
That looks really good. I didn't know you could grill squid that way. I would've thought that a dry heat like that would make it really tough. Interesting.
The trick is barely cooking it!
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