Tuesday, June 28, 2011

Chocolate Stand

If there is one thing I know, it is that the mundane experiences of life are the ones I hold onto and cherish. These days, before heading to my breakfast, I try and swing by my favorite chocolate and coffee stand to grab a fresh foamy cup of chocolate, share a little conversation, and simply watch the world go by.
Behind me, men are selling turkeys and chickens on the ground, women are selling tamales out of baskets and a variety of chiles, fruits and vegetables are displayed in small piles for the daily shoppers of this small Zapotec town of Teotitlan del Valle. If I could I would pause these minutes just about forever. However, the universe is indifferent to such childish wishes and the days continue much as they always have and will until the whole mess collapses in on itself. I finish my cup, head into the market for a little of this or that then head to my breakfast where I am fed well, but it can't match the ten minutes I spend over a cup of chocolate.

More to come.

Friday, June 17, 2011

The First Meal

I had grand plans to waltz off the plane and head to a bustling market in the heart of Oaxaca City. Hell, I even had a menu marginally planned out. It didn't work out that way. A missed connection, and general airline ineptitude stranded me in Mexico City. At least I got a meal voucher. So instead of eating at a small counter in a bustling market I ate at some restaurant in an airport. Yay.  I orderd a favorite: huevos divorciados, or divroced eggs. It's basically chilaquiles seperating two eggs each with a different sauce.  I'm sure it's explained in the prenup.
While I ate my eggs I watched oversexed women gyrate on Mexican music television.  It's good to be back.

Thursday, June 16, 2011

On the Way

Morelia, Mexico. Late 2005.

It's been hard to get the blog moving as of late. I've been preoccupied with some things. In a few hours I'm leaving on a red eye flight for Mexico. I'm doing some grad work down in Oaxaca for the next several weeks. More specifically I'm doing some language preservation work with Zapotec in a small community outside of Oaxaca City. I'm both incredibly nervous and excited about this opportunity. As you can probably imagine I'll have my camera with me. When I'm not too busy translating Zapotec into Spanish, and then into English, I'll try and do as much eating as possible.  With at least four meals a day, I will hopefully have a thing or two to say.

I haven't been to Mexico in well over five years and the last time I was in Oaxaca was way back in 2003. If I hadn't gotten lost in Asia during the mid-late 2000s I likely would have been back many more times. Mexico is one of my very favorite places that never ceases to captivate me for a variety of reasons. With this work/study trip I'm especially excited to get closer to one of my favorite regions of the country.

I haven't left the country in a few years for reasons which I won't dissect at this juncture, but right about now it is just what the doctor ordered.

Friday, June 10, 2011

In the Kitchen

Once a dry spell begins, it's kind of difficult to start publishing posts again. I feel like there's a lot I want to say, give some interesting advice, and or provide interesting content. Yesterday's breakfast put to rest such thoughts. I woke up with a headache and a dark outlook. There was leftover cornbread so I started to make one of my very favorite breakfasts.

I fried an egg sunny side up, placed it on fried cornbread, and smothered it in maple syrup. I got my camera and was grumbling about how I was wasting my time and life with these photos when my housemate suggested that I just embrace it. So I did.
Looking down upon my morning meal I was reminded of my love of food and food photography. It's not high art, but it's something. I've spent the better part of a year finding myself frustrated by the dining scene in San Francisco to the point of paralysis. I find solace in the kitchen, and occasionally something to make me smile.